Carpaccio of salmon in lemongrass sauce
Descrizione
Buy some good fresh salmon, pararli of their bones, sfilettarli with a nice sharp knife and let them rest fresco.Aparte to prepare the marinade with: one part white vinegar, one part of dry white wine, two parts cold water and salt, mix well put the liquid in a pan pretty high and begin to slice the salmon baffe previously preparate.Lasciare marinate for at least 36 hours and season to taste.
Ingredients