Descrizione

DI COTTE & DI CRUDE SRL


  •  Aperitif entré (salted almonds, peanuts, green olives, parmesan, non-alcoholic cocktails, alcoholic and prosecco)
  • Seafood Salad
  • Salad Catalana
  • Mosaic of brawn octopus
  • Rolls of grouper with herbs
  • Backsplash of shrimp cocktail
  • Fingher-food variety
  • Carpaccio of salmon in lemongrass sauce
  • Swordfish carpaccio marinated
  • Snapper Greek
  • Duet of carpaccio of smoked meat
  • Cascade of raw, melon and tidbits
  • Vitello tonnato French
  • Thin veal perfumed oil
  • Strozzapreti seafood (or more first)
  • Fresh cheese with our own pastry
  • Great buffet of fresh fruit and French pastries




Ingredients

Fotogallery




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