Descrizione

DI COTTE & DI CRUDE SRL


 Aperitif entré (salted almonds, peanuts, green olives, parmesan, non-alcoholic cocktails, alcoholic and prosecco)

Seafood Salad

Salad Catalana

Mosaic of brawn octopus

Rolls of grouper with herbs

Backsplash of shrimp cocktail

Fingher-food variety

Carpaccio of salmon in lemongrass sauce

Swordfish carpaccio marinated

Snapper Greek

Duet of carpaccio of smoked meat

Cascade of raw, melon and tidbits

Vitello tonnato French

Thin veal perfumed oil

Strozzapreti seafood (or more first)

Fresh cheese with our own pastry

Great buffet of fresh fruit and French pastries




Ingredients

Fotogallery




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